Ingredients:
- 1 pound fresh green beans, trimmed
- water for boiling
- 2 cloves garlic, minced
- 3 tbsp chopped fresh cilantro
- 3 tbsp sugar
- 3 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 3 tbsp lime juice
- 1 tbsp water
- 1 tbsp sesame oil
Preparation:
Bring a large pot of water to a boil and add the beans. Cook for just 2 to 3 minutes then remove from water and rinse under cold water.Whisk together the remaining ingredients and allow to sit for at least 15 minutes.
Shake once more then more the mixture over the green beans.
