Easy Maple Glazed Baby Carrots

A simple side vegetable dish. Baby carrots are naturally sweet, and this quick and easy recipe bring that natural sweetness out with a simple maple syrup glaze. The whole family will love these glazed carrots.

Ingredients:

• 1 16 ounce bag baby carrots
• water for steaming carrots
• 1 tbsp vegetable oil
• 2 tso maple syrup
• sea salt and black pepper to taste
• dash nutmeg and cinnamon

Preparation:

Steam the carrots until soft, about eight minutes.

In a large skillet, whisk together the vegetable oil and maple syrup over low heat. Add steamed carrots, and sautee for just a minute or two, until heated through, stirring well to coat the carrots with the maple glaze.

Season generously with sea salt (it really will taste better than regular table salt, I promise!) and a dash of black pepper, nutmeg and cinnamon to taste.

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