Chopped fresh dill and a bit of mustard combine for a classic American potato salad flavor in this vegetarian potato salad recipe. If you'd like a bit of crunch in your potato salad, you could always add in a few spoonfuls of vegetarian bacon bits as well. Keep this recipe vegan and cholesterol-free by using a vegan mayonnaise substitute.
See also: More vegetarian potato salad recipes
Ingredients:
- 6 potatoes, chopped into small chunks
- water for boiling
- salt and pepper to taste
- 2 stalks celery, diced
- 1 cup mayonnaise or vegan mayonnaise
- 1/4 cup chopped fresh dill
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp dijon mustard
Preparation:
Boil the potatoes in water just until tender. Drain and allow to cool.
Whisk together the remaining ingredients in a large bowl. Add the cooled potatoes and toss to coat. Serve chilled.
