Light and Creamy Dill Potato Salad

Chopped fresh dill and a bit of mustard combine for a classic American potato salad flavor in this vegetarian potato salad recipe. If you'd like a bit of crunch in your potato salad, you could always add in a few spoonfuls of vegetarian bacon bits as well.

See also: More vegetarian potato salad recipes

Ingredients:

• 6 potatoes, chopped into small chunks
• water for boiling
• salt and pepper to taste
• 2 stalks celery, diced
• 1 cup mayonnaise or vegan mayonnaise
• 1/4 cup chopped fresh dill
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 2 tbsp dijon mustard

Preparation:

Boil the potatoes in water just until tender. Drain and allow to cool.

Whisk together the remaining ingredients in a large bowl. Add the cooled potatoes and toss to coat. Serve chilled.

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