This is a quick and easy asparagus recipe that uses just a few simple ingredients, including soy sauce, sesame oil and dijon mustard, and topped with crunchy sesame seeds for extra flavor and texture. This quick asparagus recipe is both vegetarian and vegan.
- 2 tbsp soy sauce
- 2 tsp dijon mustard
- 2 tsp sesame oil
- 2 tsp white wine vinegar
- 12-14 stalks of asparagus
- 2 tbsp toasted sesame seeds
Whisk together the soy sauce, mustard, sesame oil and vinegar in a small bowl.
Steam the asparagus just until tender, about 5 minutes. Drain the excess water. Toss with the soy sauce mixture. Sprinkle with sesame seeds.