- 14 slices bread, lightly toasted or pre-dried, chopped into cubes or crumbles
- 1 1/2 cups dried cranberries
- 2 1/2 cups apple juice
- 1 red onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tbsp vegan margarine
- 1 tsp thyme
- 1/2 tsp sage
- 1 tbsp dried parsley (or 2 tbsp fresh, chopped)
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp ginger
- 1/4 tsp cinnamon
In a small bowl, pour apple juice over cranberries and set aside.
In a large skillet, sautee the onion, celery and garlic in the vegan margarine until soft, 3-5 minutes. Add thyme, sage and parsley and sautee for one more minute.
In a large bowl, combine bread, onions and celery, and cranberries and apple juice, stirring to combine well.
Bake for 20-25 minutes. Add additional spices, if desired, and enjoy!
Like cranberries? Check out more healthy holiday cranberry recipes.