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Cornbread Stuffing Recipe


Cornbread Stuffing Recipe. Cornbread stuffing (or dressing) is a Southern favorite served not only on Thanksgiving, Christmas or other holidays, but for any special family meal. This cornbread stuffing recipe is both vegetarian and vegan, just be sure to use a vegan cornbread. See also: More vegetarian stuffing recipes


  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 tbsp sesame oil
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1 tsp parsley
  • salt and pepper to taste
  • 2 cups whole wheat bread, cubed
  • 2 cups corn bread, cubed
  • 1/2 cup vegetable broth


Pre-heat oven to 400 degrees.

Sautee the onion and celery in the sesame oil.

In a large mixing bowl, combine the spices with the bread and vegan cornbread, mixing well. Add the onion and celery and stir to combine.

Add vegetable broth just until moistened, adding more or less as needed.

Bake for 20 minutes.

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