Ingredients:
- 1 onion, diced
- 3 stalks celery, diced
- 1 tbsp sesame oil
- 1/2 tsp sage
- 1/2 tsp thyme
- 1 tsp parsley
- salt and pepper to taste
- 2 cups whole wheat bread, cubed
- 2 cups corn bread, cubed
- 1/2 cup vegetable broth
Preparation:
Pre-heat oven to 400 degrees.Sautee the onion and celery in the sesame oil.
In a large mixing bowl, combine the spices with the bread and vegan cornbread, mixing well. Add the onion and celery and stir to combine.
Add vegetable broth just until moistened, adding more or less as needed.
Bake for 20 minutes.
