Quick and Easy Vegan Cornbread Recipe

A good vegan cornbread shouldn't be too crumbly, and should have plenty of moisture. This is a super quick and easy vegan cornbread recipe using self-rising cornmeal instead of fresh corn to cut down on the preparation time.

Ingredients:

• 2 cups self-rising cornmeal
• 1 1/4 cups soy milk
• Egg replacer for 1 egg
• 1/4 cup vegan margarine

Preparation:

Pre-heat oven to 400 degrees and lightly grease a small casserole or baking dish.

In a large bowl, combine all ingredients until smooth and creamy. Pour into greased casserole or baking dish. Bake for 25-30 minutes.

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