 | Vegetarian Food |
At a Glance Course : Side Dish Special : Easy, Vegan, Vegetarian Cuisine : Irish More Irish Recipes for St. Patrick's DayVegetarian "Beef" and Guinness Stew - Vegetarian Irish RecipeEasy Vegan Irish Beer Bread - St. Patrick's Day RecipeIrish Apple Mash Recipe - Vegan Irish Recipe Irish Colcannon Potatoes and CabbageColcannon is a traditional Irish side dish, and this version is both vegetarian and vegan. Make this recipe for St. Patrick's Day, or any day that you are longing for a wee taste of Ireland. INGREDIENTS:
PREPARATION:Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. In a separate pot, boil the cabbage in water for 15 minutes. Drain and set aside. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt and pepper. Add cabbage and stir to combine. Add more salt and pepper to taste and enjoy! User Reviews  More Irish Recipes for St. Patrick's DayVegetarian "Beef" and Guinness Stew - Vegetarian Irish RecipeEasy Vegan Irish Beer Bread - St. Patrick's Day RecipeIrish Apple Mash Recipe - Vegan Irish Recipe |
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