- 3 tbsp oil
- 1/2 onion, diced
- 3-4 inches lemongrass (optional)
- 2 cups white rice
- 2 1/2 cups water
- 1 14 oz can coconut milk
- 1/4 cup lightly toasted coconut flakes (optional)
Carefully add water to rice. Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
Add coconut milk and cook 10-15 more minutes, until rice is cooked through. Remove lemongrass stalks.
Top with toasted coconut flakes, if desired, and enjoy!
More Vegetarian and Vegan Thai Recipes
Thai-Inspired Carrot Dish
Thai Peanut Sauce
Raw Pad Thai Salad Recipe
Coconut and Tofu Curry Recipe
Thai Style Spring Rolls
Easy Thai Coconut Soup
Light and Crispy Spring Rolls
Basic Spring Roll Dipping Sauce
Thai-Style Stir Fry Recipe with Hoisin Sauce
Vegetarian Hot and Sour Soup
Pineapple Fried Rice
Thai Yellow Vegetable Curry