Ingredients:
- 1 onion, chopped
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 green chili, seeded
- 1 tbsp vegetable oil
- 1/2 tsp turmeric
- 1/2 tsp coriander
- 1 tsp cumin
- 1 tsp curry
- 1/2 cauliflower, chopped
- 1 cup green beans
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 cup coconut milk
Preparation:
Process the onion, garlic, ginger and chili in a food processor until smooth.In a large skillet, heat the onion mixture and spices along with the oil and spices. Allow to cook for a minute or two, stirring frequently.
Add the vegetables and the coconut milk and stir well.
Cover and allow to cook for at least 20 minutes, or until veggie are tender.
Serve over rice if desired.
More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Mixed Vegetables, Indian Style
Vegan Aloo Gobi (Potatoes and Cauliflower)
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
