Make sweet caramelized carrots with this easy vegetarian and vegan side dish recipe. Carrots are naturally sweet, so just a touch of extra sugar turns this easy carrot dish into a real treat. And, with just three ingredients, it's a breeze to prepare. This caramelized carrots recipe would also work well with baby carrots.
See also: More vegetable side dish recipes
Ingredients:
- 3 tbsp margarine
- 4 carrots, sliced
- 2 tbsp sugar
Preparation:
Melt the margarine over low heat, then add the carrots.
Increase heat to medium high and add the sugar. Allow to cook, stirring frequently, until carrots are soft and darkened on the edges.
