Vegetarian Butternut Squash Casserole

This easy vegetarian butternut squash casserole with apples would make an excellent vegetarian Thanksgiving side dish. Peeling and seeding butternut squash does take a bit of effort, but you'll want to use fresh rather than frozen butternut squash in this recipe. For a vegan butternut squash casserole, you could use a dairy-free margarine instead of butter.

Ingredients:

• 1 medium butternut squash, peeled and deseeded
• 2 apples
• 1/2 cup brown sugar
• 2 tbsp butter
• 1 tbsp flour
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

Preparation:

Pre-heat oven to 350 degrees.

Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into a baking dish or casserole dish.

Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.

Bake for 45 to 55 minutes.

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