Vegan Bean Bruschetta

Vegan Bean Bruschetta. Recipe courtesy of Bush's® Beans.

Ingredients:

• 1 16 ounce can Great Northern Beans, rinsed and drained
• 1 large ripe tomato, diced
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon black pepper or red pepper flakes
• 24 slices (1/2-inch thick) French or Italian bread, grilled or lightly toasted

Preparation:

In medium bowl, combine all ingredients except bread; mix well. Spoon mixture on bread and serve.

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