Vegan bean bruschetta recipe courtesy of Bush's® Beans.
- 1 16 ounce can Great Northern Beans, rinsed and drained
- 1 large ripe tomato, diced
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon black pepper or red pepper flakes
- 24 slices (1/2-inch thick) French or Italian bread, grilled or lightly toasted