Vegan Green Bean Casserole

Green bean casserole seems to appear everywhere during the fall and winter holidays. No Thanksgiving or Christmas table would be complete without a green bean casserole! This recipe is for a vegan version, using vegan margarine and nutritional yeast to create a creamy vegan green bean casserole.

Ingredients:

• 1/4 cup vegan margarine
• 1/4 cup flour
• 1 1/2 cups vegetable broth
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp vegetable oil
• 1/4 cup nutritional yeast (optional)
• 2 14 ounce cans French style green beans, well drained
• 1 3 ounce can French-fried onions

Preparation:

Pre-heat the oven to 350 degrees.

In a small saucepan, melt the margarine and add the flour. Add the vegetable broth, soy sauce, garlic powder and onion powder, stirring frequently, until sauce thickens. Whisk in the vegetable oil and nutritional yeast.

Toss together the sauce and green beans in a casserole dish. Bake for ten minutes. Remove and sprinkle the French fried onions on top of the casserole. Bake for another ten minutes.

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