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Easy Balsamic Roasted Brussels Sprouts

User Rating 3.5 Star Rating (6 Reviews)


Easy Balsamic Roasted Brussels Sprouts
A quick and easy vegetable side dish recipe for brussels sprouts roasted with balsamic vinegar and olive oil. This easy brussels sprouts recipe is vegetarian, vegan, and gluten-free. Scroll down for more easy brussels sprouts recipes to try.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4-6 as a side dish


  • 2- 3 cups brussels sprouts, sliced in half
  • dash salt and pepper, to taste
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil


Pre-heat oven to 375 degrees.

Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Recipe Ever!, Guest christylee79

Made these tonight for the first time and will definitely be making these again. Every loved them, including my children ages 1 - 14!

6 out of 9 people found this helpful.

See all 6 reviews

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