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Easy Balsamic Roasted Brussels Sprouts

User Rating 3.5 Star Rating (6 Reviews)


Easy Balsamic Roasted Brussels Sprouts

I added some apples to these roasted Brussels sprouts

A quick and easy vegetable side dish recipe for brussels sprouts roasted with balsamic vinegar and olive oil. This easy brussels sprouts recipe is vegetarian, vegan, and gluten-free. Scroll down for more easy brussels sprouts recipes to try.


  • 2- 3 cups brussels sprouts, sliced in half
  • dash salt and pepper, to taste
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil


Pre-heat oven to 375 degrees.

Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

Like Brussel sprouts? Try these:

  • Oven-roasted Brussel sprouts and sweet potatoes
  • Roasted Brussels sprouts with white wine and vegetarian "bacon"
  • Almond mint Brussels sprouts
  • Cider-glazed Brussels sprouts

    More about Brussels sprouts:

  • Calories in Brussels sprouts
  • Carbs in Brussels sprouts
  • User Reviews

    Reviews for this section have been closed.

     5 out of 5
    Best Recipe Ever!, Guest christylee79

    Made these tonight for the first time and will definitely be making these again. Every loved them, including my children ages 1 - 14!

    6 out of 9 people found this helpful.

    See all 6 reviews

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