Easy Balsamic Roasted Brussels Sprouts

A quick and easy vegetable side dish recipe for brussels sprouts roasted with balsamic vinegar and olive oil. This easy brussels sprouts recipe is vegetarian, vegan, and gluten-free.

Ingredients:

• 2- 3 cups brussels sprouts, sliced in half
• dash salt and pepper, to taste
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil

Preparation:

Pre-heat oven to 375 degrees.

Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

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