The addition of artichokes to this easy vegetarian and vegan mashed potatoes recipe adds an elegant and gourmet flair and a bit of a surprising flavor to a common dish. Using soy milk and vegan margarine makes this mashed potato recipe lower in fat than most mashed potato recipes, and cholesterol-free as well. Serve with your favorite vegetarian gravy.
Ingredients:
- 5 large potatoes, chopped into chunks
- 4 tbsp margarine
- 1/3 cup soy milk
- dash salt
- 1 6 ounce can artichoke hearts, drained and diced
- water for boiling
Preparation:
Place potatoes in a large pot and cover with water. Boil for 20-30 minutes until potatoes are soft. Drain the excess water.
Mash together the potatoes with the remaining ingredients or thoroughly mash with a potato masher. Add additional salt if desired.
