German Sauteed Apples and Leeks Recipe
Ingredients:
- 2 tsp margarine
- 2 large leeks, thinly sliced
- 2 apples, sliced thin
- salt and pepper to taste
Preparation:
In a large skillet over medium heat, sautee the leeks in half of the margarine until soft, about 3 to 5 minutes. Remove leeks from the pan and set aside.In the same pan, sautee the apple slices in the other half of the margarine over high heat until lightly golden brown, about 3 minutes.
Toss the apples and leeks together and serve hot.
