- 1 1/2 cups warm water
- 3 Tbsp. maple syrup
- 1 .25-ounce package dry yeast
- 1/4 cup oil
- 1 1/2 cups whole wheat flour
- 1 tsp salt
- 2 1/2 cups white flour
- extra oil for brushing
Add the oil, whole wheat flour, and salt, mixing well. Knead on a well-floured surface, gradually incorporating the white flour. Dough will be a bit sticky.
Cover with a bowl until doubled in size, about 30 to 60 minutes.
Roll into 12 to 16 biscuits. Place on an oiled pan and brush the tops with oil. Let rise again.
Bake at 400 degrees for 20 to 25 minutes, until golden brown.
Enjoy your maple wheat dinner rolls!