Sunchokes, also called Jerusalem artichokes are absolutely delicious when grilled, and pick up lovely charred grill marks quite well. Whether you're grilling for vegetarians, vegans or not, grilled sunchokes will be a welcome addition to your barbecue menu.
See also: What are sunchokes?
Ingredients:
- 2 pounds sunchokes, chopped into ½ inch slices
- olive or sunflower oil for brushing
- salt and pepper, to taste
Preparation:
Brush sliced sunchokes well with olive oil on both sides. Sprinkle with a bit of salt and pepper, to taste, and place directly on a well-greased hot grill.
Grill for 6-8 minutes, turning as needed, until sunchokes are soft and well grill marked. Season with additional salt and pepper to taste, and serve hot.
Enjoy your grilled sunchokes!
