Wondering how to broil eggplant in the oven? Here's a simple broiled eggplant recipe for a side dish or vegetarian appetizer. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven. Slice an eat as is, or perhaps topped with marinara or another sauce.
Ingredients:
- 1 medium large eggplant
- salt
- 1-2 tbsp good quality olive oil
- 1-2 tbsp balsamic vinegar
- 3 cloves garlic, minced and crushed
- 1/2 tsp red pepper flakes (optional
Preparation:
Peel the eggplant, and slice into 1-inch thick rounds. Sprinkle with a bit of salt, and allow to sit for at least 20 minutes, then rinse and gently pat dry.
Pre-heat oven to broil.
Place eggplant slices on a lightly greased baking sheet. Place in the oven for 4-5 minutes.
Remove from oven and drizzle or brush with olive oil and balsamic vinegar. Sprinkle with garlic and red pepper flakes.
Broil for another 4-5 minutes, until done.
