Ingredients:
- 1 pound green beans, trimmed
- 1 1/2 cups water
- 1 tbsp vegetable oil
- 1/4 cup vegetable broth
- 2 tbsp soy sauce
- 2 tsp rice wine or dry sherry
- 1 tbsp sugar
- 3 cloves garlic, minced
Preparation:
In a small bowl, combine the vegetable broth, soy sauce, rice wine and the sugar, stirring to dissolve the sugar.
Wipe the excess water from the wok or saucepan, add the oil and heat over medium-high heat. Add the garlic and stir-fry for one minute. Add the beans and sauce, and cook for two minutes, stirring often.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegetarian and Vegan Chinese Recipes:
Chinese Style Spaghetti
Sweet and Sour Tofu with Vegetables
Low-Fat Chinese Vegetable Stir-Fry
Sweet Cabbage Stir Fry
Chinese Style Stir-Fry with Seitan and Hoisin Sauce
Chinese Style Spring Rolls
Sweet and Sour Tempeh Recipe
Vegetarian Gingered Lo Mein
Vegetarian Chow Mein Recipe
Vegetarian Potstickers
Easy Sweet and Sour Sauce
Sweet and Sour Tempeh
