Ingredients:
- 1 vegetarian Chicken Free Chicken
- 1/4 cup raw walnuts
- 1 apple, peeled and cored
- 1 tsp lemon juice
- 1 tbsp onion
- 1/4 tsp garlic
- 2 tbsp Vegenaise, vegan mayonnaise
- 1/4 tsp celery seed
Preparation:
Into a food processor, place Chicken Free Chicken, and remaining ingredients. Process 10-15 seconds to form paste. Chill well.Serve pate on crackers, toast wedges or wraps. Makes a delicious grape leaf stuffing.
