Vegetarian pate is usually made from mushrooms, nuts and perhaps some bread crumbs or crackers as well. This vegetarian "chicken" pate starts with mock meat and adds nuts, celery and vegan mayonnaise for a creamy and chickeny vegetarian and vegan pate. Vegetarian "Chicken" Pate recipe courtesy of Follow Your Heart Natural Foods
Ingredients:
- 1 vegetarian Chicken Free Chicken, cubed
- 1 stalk celery
- 6 raw Brazil nuts
- 1 tbsp Vegenaise vegan mayonnaise
Preparation:
Into a food processor, place Chicken Free Chicken, nuts, vegetables and seasonings. Process 10-15 seconds to form paste. Chill well.
Serve pate on crackers, toast wedges or wraps. Makes a delicious grape leaf stuffing.
