Vegetarian "Chicken" Pate recipe courtesy of Follow Your Heart Natural Foods
Ingredients:
- 1 vegetarian Chicken Free Chicken, cubed
- 1 stalk celery
- 6 raw Brazil nuts
- 1 tbsp Vegenaise vegan mayonnaise
Preparation:
Into a food processor, place Chicken Free Chicken, nuts, vegetables and seasonings. Process 10-15 seconds to form paste. Chill well.Serve pate on crackers, toast wedges or wraps. Makes a delicious grape leaf stuffing.
