Vegan tartar sauce is good for dipping tofu or vegetarian mock fish. Try serving vegan tartar with these vegetarian
Old Bay mock crab cakes.
Ingredients:
- 1/2 pound soft (silken) tofu
- 1/4 cup safflower oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 2 tsp mustard
- 1/4 cup pickle relish
Preparation:
In a food processor or blender, combine all ingredients, except pickle relish, and process until smooth. Stir in relish by hand. Vegan tartar sauce is good for dipping tofu or vegetarian mock fish. Try serving vegan tartar with these vegetarian
Old Bay mock crab cakes.
