- 1 10 ounce package frozen chopped spinach
- 1 container non-dairy vegan sour cream
- 1/2 cup vegan mayonnaise (I like Vegenaise best)
- 1 packet vegan onion soup mix
Thaw and thoroughly drain spinach. Combine all ingredients together. Allow flavors to marinate for at least 15 minutes before serving.
Enjoy your vegan spinach dip!
Need some more vegan dip ideas? Here's a few to browse through: