Use a vegan packaged soup mix and non-dairy sour cream to make a quick and easy vegan spinach dip. If you want to get fancy, you can also serve it in a bread bowl! Vegan spinach dip is a quick and easy vegan appetizer recipe.
Ingredients:
- 1 10 ounce package frozen chopped spinach
- 1 container non-dairy vegan sour cream
- 1/2 cup vegan mayonnaise (I like Vegenaise best)
- 1 packet vegan onion soup mix
Preparation:
Thaw and thoroughly drain spinach. Combine all ingredients together. Allow flavors to marinate for at least 15 minutes before serving.
