Ingredients:
- 3 tbsp lemon juice
- 1/2 cup soy milk
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp mustard
- 6 tbsp vegetable oil
Preparation:
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.Reprinted with permission from The Compassionate Cook Cookbook.
