Be sure to follow the instructions carefully and slowly add the oil just a tiny bit at a time in order to get it to thicken up properly. As you can see from the mixed user reviews, this recipe works best if you add the oil just a bit at a time.
Enjoy your homemade vegan mayonnaise!
- 3 tbsp lemon juice
- 1/2 cup soy milk
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp mustard
- 6 tbsp vegetable oil
Reprinted with permission from The Compassionate Cook Cookbook.
See also: Easy vegan recipes to try