This homemade eggless vegan mayonnaise recipe is made with lemon juice, soy milk, and a bit of salt as well as oil, which is what whisks together to give it that thick and creamy mayonnaise texture.
Be sure to follow the instructions carefully and slowly add the oil just a tiny bit at a time in order to get it to thicken up properly. As you can see from the mixed user reviews, this recipe works best if you add the oil just a bit at a time.
Enjoy your homemade vegan mayonnaise!
Ingredients:
- 3 tbsp lemon juice
- 1/2 cup soy milk
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp mustard
- 6 tbsp vegetable oil
Preparation:
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Reprinted with permission from The Compassionate Cook Cookbook.
