If you'd like to try making a homemade vegan sour cream, here's an easy non-dairy vegan sour cream recipe to try. It's an easy recipe, though this homemade non-dairy sour cream is admittedly not quite the same as a dairy-based sour cream. Vegan sour cream is much lower in fat than regular sour cream, and is also cholesterol free.
See also: Store-bought vegan sour cream
Ingredients:
- 1/4 pound soft (silken) tofu, patted dry
- 1/4 pound firm tofu, patted dry
- 1 tbsp lemon juice
- 1 tsp soy sauce
Preparation:
Put all the ingredients in a blender or food processor and blend until smooth and creamy.
