Ingredients:
- 1 15 ounce can chickpeas, drained (garbanzo beans)
- 1/4 cup olive oil
- 1/4 cup sun-dried tomatoes in oil or rehydrated
- 2 tbsp lemon juice
- 3 cloves garlic
- 1/2 tsp paprika
- 2 tbsp water
- 1/4 tsp salt
Preparation:
Process all ingredients in a food processor or blender until smooth, adding more liquid if needed. That's it! Enjoy your homemade hummus.If you prefer, you can also add the sun-dried tomatoes last, and process the hummus until the tomatoes are finely diced rather than completely smooth. This will give your hummus a bit of extra texture, if you prefer.
More quick and easy hummus recipes to try:
