Sun Dried Tomato Hummus Recipe

Ingredients:

• 1 15 ounce can chickpeas, drained (garbanzo beans)
• 1/4 cup olive oil
• 1/4 cup sun-dried tomatoes in oil or rehydrated
• 2 tbsp lemon juice
• 3 cloves garlic
• 1/2 tsp paprika
• 2 tbsp water
• 1/4 tsp salt

Preparation:

Process all ingredients in a food processor or blender until smooth, adding more liquid if needed.

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