If you have fresh herbs sitting in your crisper or growing on your windowsill, grab a handful to add into this easy blender hummus recipe! Hummus is a vegetarian and vegan Middle Eastern chickpea dip that can also be used as a sandwich spread.
Ingredients:
- 1 can chickpeas, drained (garbanzo beans)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 cup tahini
- 3 cloves garlic
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped fresh dill
- 1/2 tsp chili powder
- dash cayenne pepper or tabasco sauce
- dash salt
Preparation:
Process all ingredients in a blender or food processor until smooth.
