This two cheese fondue recipe, served warm, is a spicy cheese dip that could double as a cheese sauce too. The ingredients are simple enough to use this cheese fondue as a dip for any game day. It's made with just two kinds of cheese, green chilies and a bit of salsa.
Spicy Southwestern Fondue Recipe courtesy the Wheat Foods Council.
Ingredients:
- 12 ounces American cheese, cut into chunks
- 2 ounces cheddar cheese, grated
- 1/4 cup sliced green chilies
- 1/2 cup salsa
- 1/2 tsp cumin
- 6 bagels, cut into bite size pieces
Preparation:
In a 2 quart microwavable dish combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.
Spear bagels one at a time with fondue forks and swirl through cheese mixture.
Servings: 12 as appetizer
Calories/Serving: 227
Nutrition: Each serving provides approximately: 227 calories, 11 g protein, 20 g carbohydrates, 1 g fiber, 11 g fat (7 g saturated), 32 mg cholesterol, 34 mcg folate, 2 mg iron, 749 mg sodium.
