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Spicy Vegetarian Bean Dip

By Jolinda Hackett, About.com

Vegetarian Spicy Bean Dip

Photo by Bush's® Beans
Spicy Vegetarian Bean Dip. A classic vegetarian bean dip with spicy chilies and Tabasco sauce. Great for vegging out in front of the TV or for a casual party appetizer. Recipe courtesy of Bush's® Beans.

Ingredients:

  • 1 28 ounce can vegetarian baked beans, drained
  • 1 4 ounce can green chilies, diced
  • 3 tbsp vinegar
  • 2 tsp chili powder
  • 1 tsp Tabasco sauce
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 green onions, sliced
  • tortilla chips

Preparation:

Drain beans and add to blender. Add chilies, vinegar and seasonings and blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
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