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Spicy Vegetarian Bean Dip with Green Chilies

User Rating 2.5 Star Rating (2 Reviews)


Spicy Vegetarian Bean Dip with Green Chilies

Vegetarian Spicy Bean Dip

Photo by Bush's® Beans
Spicy Vegetarian Bean Dip. A classic vegetarian bean dip with spicy chilies and Tabasco sauce. Vegetarian bean dip is great for vegging out in front of the TV or for a casual vegetarian Superbowl or party appetizer. This vegetarian bean dip recipe is also vegan. Recipe courtesy of Bush's® Beans.
See also: More vegetarian bean dip recipes


  • 1 28 ounce can vegetarian baked beans, drained
  • 1 4 ounce can green chilies, diced
  • 3 tbsp vinegar
  • 2 tsp chili powder
  • 1 tsp Tabasco sauce
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 green onions, sliced
  • tortilla chips


Drain beans and add to blender. Add chilies, vinegar, chili powder, Tabasco, onion powder, salt and garlic powder blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes
User Reviews

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 4 out of 5
Delicious, Guest Keely

Very good recipe. Instead of baked beans I used one can of chili beans, one can of kidney beans, and one can of black beans. I multiplied the spices by 1.5 and it was perfect. Easy and fast.

4 out of 4 people found this helpful.

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