Spicy Vegetarian Bean Dip. A classic vegetarian bean dip with spicy chilies and Tabasco sauce. Vegetarian bean dip is great for vegging out in front of the TV or for a casual vegetarian Superbowl or party appetizer. This vegetarian bean dip recipe is also vegan. Recipe courtesy of Bush's® Beans.
See also: More vegetarian bean dip recipes
See also: More vegetarian bean dip recipes
Ingredients:
- 1 28 ounce can vegetarian baked beans, drained
- 1 4 ounce can green chilies, diced
- 3 tbsp vinegar
- 2 tsp chili powder
- 1 tsp Tabasco sauce
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 green onions, sliced
- tortilla chips
Preparation:
Drain beans and add to blender. Add chilies, vinegar, chili powder, Tabasco, onion powder, salt and garlic powder blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes
See also: More vegetarian bean dip recipes
