Spicy Vegetarian Bean Dip

Spicy Vegetarian Bean Dip. A classic vegetarian bean dip with spicy chilies and Tabasco sauce. Vegetarian bean dip is great for vegging out in front of the TV or for a casual vegetarian Superbowl or party appetizer. This vegetarian bean dip recipe is also vegan. Recipe courtesy of Bush's® Beans.
See also: More vegetarian bean dip recipes

Ingredients:

• 1 28 ounce can vegetarian baked beans, drained
• 1 4 ounce can green chilies, diced
• 3 tbsp vinegar
• 2 tsp chili powder
• 1 tsp Tabasco sauce
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 green onions, sliced
• tortilla chips

Preparation:

Drain beans and add to blender. Add chilies, vinegar and seasonings and blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes

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