Spicy Vegetarian Bean Dip. A classic vegetarian bean dip with spicy chilies and Tabasco sauce. Vegetarian bean dip is great for vegging out in front of the TV or for a casual vegetarian Superbowl or party appetizer. This vegetarian bean dip recipe is also vegan. Recipe courtesy of Bush's® Beans.
See also: More vegetarian bean dip recipes
See also: More vegetarian bean dip recipes
Ingredients:
- 1 28 ounce can vegetarian baked beans, drained
- 1 4 ounce can green chilies, diced
- 3 tbsp vinegar
- 2 tsp chili powder
- 1 tsp Tabasco sauce
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 green onions, sliced
- tortilla chips
Preparation:
Drain beans and add to blender. Add chilies, vinegar and seasonings and blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes
See also: More vegetarian bean dip recipes
