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Quick Salsa with Beans Dip

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Quick Salsa with Beans Dip

Mexican salsa with beans

Photo courtesy of Bush's® Beans.
Quick Salsa with Beans. Is it salsa? Is it bean dip? This vegetarian and vegan Mexican quick dip recipe is a little of both - so call it whatever you want! Made with canned baked beans, jalapenos, corn and garlic, it's also super quick to whip up. Recipe courtesy of Bush's® Beans. Scroll down for more vegetarian bean dip and salsa recipes.

Ingredients:

  • 1 28 ounce can vegetarian baked beans
  • 1 14.5 ounce can diced tomatoes with jalapenos or chilies, drained
  • 1 cup fresh or thawed frozen corn kernels
  • 2 large scallions, chopped
  • 1 large garlic clove, crushed
  • Hot green or red pepper sauce, to taste
  • Tortilla chips

Preparation:

Mix baked beans, tomatoes, corn, scallions, garlic and hot pepper sauce in a medium bowl. Serve with tortilla chips.

Like homemade salsa? Here's more fresh and easy salsa recipes to try:

User Reviews

Reviews for this section have been closed.

 1 out of 5
Bean Dip, Guest Dodieroy

this recipe is nasty and bland. I put in plenty of kick too. No luck. Just plain horrible. Don't waste your time.

0 out of 5 people found this helpful.

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