Hummus with Red Pepper Flakes

Ingredients:

• 1 to 2 cloves of garlic
• 1 15 ounce can garbanzo beans (chickpeas), drained
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon salt
• 1/4 cup tahini

Preparation:

Position knife blade in food processor bowl, add garlic and process until chopped. Add garbanzo beans, process 2 to 3 pulses or until chopped. Add lemon juice, olive oil, red pepper flakes, salt and tahini. Pulse until smooth. Serve as dip with raw vegetables, pita bread slices, or crackers.

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