Ingredients:
- 1/2 cup raspberries, fresh or frozen
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 2 tsp sugar
- 1 tbsp dijon mustard
- 1/4 cup vegetable oil
Preparation:
Add all ingredients, except oil to a blender or food processor and puree until smooth. Slowly add oil until well combined.
More Vegan Salad Dressing Recipes:
Sesame Vinaigrette
Orange Balsamic Vinaigrette
Vegan Thousand Island Dressing
Creamy Miso Dressing
Tahini "Goddess" Dressing
Easy Lime Agave Dressing
Easy Orange Mustard Dressing
Basic Balsamic Vinaigrette
Italian Herb Dressing
Easy French Dressing
Dijon Vinaigrette



