Spruce up some plain cream cheese with orange juice and pecans and transform it into a "semi-homemade" spread suitable to serve at a fancy brunch or casual lunch.
Recipe courtesy of Texas Sweet Citrus.
Ingredients:
- 1/3 cup pecans, finely chopped
- 8 ounces cream cheese
- 2 tbsp fresh squeezed orange juice
- 2 tbsp grated orange juice
Preparation:
Combine all ingredients; beat until smooth and of spreading consistency. Refrigerate until ready to use.
Nutrition Per Serving: Calories-70; Fat-7g; Cholesterol-15mg; Sodium-40mg; Carbohydrates-1g; Protein-1g
