Prep Time: 10 minutes
Total Time: 10 minutes
- 1/2 cup black olives
- 1/2 cup green olives
- 1 tablespoon capers (optional)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper, or to taste
If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.
Serve with crackers, flatbread, baguette, or slices of a toasted artisan bread.
See also: More easy vegan recipes to try