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Creamy Vegetarian Miso Gravy Recipe

User Rating 5 Star Rating (1 Review)

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Creamy Vegetarian Miso Gravy Recipe
Creamy Vegetarian Miso Gravy Recipe. An easy vegetarian and vegan gravy recipe for your mashed potatoes or Thanksgiving dinner. This easy homemade miso gravy recipe is made from vegetable broth, nutritional yeast, and of course, miso.

Ingredients:

  • 2 tbsp miso
  • 2 tbsp water
  • 2 tbsp margarine
  • 1/4 cup flour
  • 3 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp nutritional yeast
  • 1/4 tsp black pepper
  • 1 tsp cornstarch, as needed

Preparation:

Combine the miso in the water and whisk until the miso is dissolved.

In a large skillet, melt the margarine over medium-low heat and whisk in the flour. Add the miso, vegetable broth, soy sauce, nutritional yeast and pepper.

Allow to cook until thickened, stirring frequently. Add the cornstarch, if needed, to make the gravy even thicker. Add more cornstarch if needed.

User Reviews

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 5 out of 5
Creamy Vegetarian Miso, Guest Arron

Awesome~ good to add the miso After cooking, though. Bringing miso to boiling point is bad for the flavour and protein structure !! Just whisk it in when the otherwise complete gravy is off the stove !!

22 out of 23 people found this helpful.

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