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- 2 14 ounce cans chickpeas (garbanzo beans), drained
- 1/3 cup olive oil
- 4 fresh jalapeno peppers, deseeded
- 4 cloves garlic
- 1/4 cup lemon juice
- 1/4 tsp sea salt
- 2 tbsp chopped fresh cilantro
Stir in cilantro and serve.
Got leftover fresh cilantro? Here's how to store fresh herbs for maximum freshness.
If you like this spicy hummus recipe, scroll down for more easy homemade hummus recipes and spicy recipes with jalapeno pepper to try.