- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1/2 tsp fresh parsley, minced
- 1/2 tsp fresh sage, minced
- 1/4 tsp thyme
- 1/4 tsp pepper
- 2 tbsp cornstarch, dissolved in 2 tbsp water
- 2 tsp nutritional yeast (optional)
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Made this today for my vegetarian Thanksgiving. Great taste and consistency. Was concerned when preparing it because it looked ""lumpy."" The final product was fine. Thanks!
10 out of 10 people found this helpful.