Herbed Mushroom Pate Recipe
Ingredients:
- 1 onion, chopped
- 1 tbsp margarine
- 2 pounds fresh mushrooms, finely chopped
- 4 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh rosemary
- 1 1/3 cups bread crumbs
- 2 tbsp lemon juice
- salt and pepper to taste
Preparation:
In a large saucepan, heat the margarine and cook the onion for 10 minutes.
Add the mushroom and cook for another 10 to 15 minutes. Remove the mixture from the heat and add the remaining ingredients.
Serve immediately.
