Fat Free Baba Ganoush Recipe

This baba ganoush (eggplant dip) recipe has no oil and no tahini, making it a fat-free vegetarian and vegan appetizer or dip that you can enjoy any time! I like to spread a little baba ganoush on a flour tortilla with some lettuce and veggies for a quick and healthy low-fat vegetarian sandwich wrap. For a more hummus-like recipe, try this baba ganoush hummus, or, for a spicier version, try this chili lime baba ganoush.

Ingredients:

• 2 eggplants
• 2 tbsp lemon juice
• 5 cloves minced garlic, preferably roasted
• 1 tsp onion powder
• 1/4 tsp cumin
• 1/2 tsp parsley

Preparation:

Pre-heat oven to 400 degrees.

Slice eggplants in half and pierce with a fork in several places. Roast for about 45 minutes, or until soft. Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.

In a blender or food processor, process eggplant with remaining ingredients until smooth.

More baba ganoush recipes:
Chili Lime Baba Ganoush Recipe
Vegan Baba Ganoush with Parsley
Easy Baba Ganoush Eggplant Hummus

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