You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less then five minutes. Although it is best to allow this spinach dip to sit in the refrigerator before serving. A quick and easy spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables.
You might also want to try making this recipe vegan. Here's how. Scroll down for more spinach dip variations to try.
Ingredients:
- 1 box frozen spinach, thawed and drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet onion soup mix
- pepper to taste
Preparation:
Mix together all ingredients thoroughly. Chill for at least an hour before serving to allow flavors to mingle. That's it!19 ways to make hummus
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