Ingredients:
- 1 15 ounce can chickpeas, drained (garbanzo beans)
- 2 tbsp lemon juice
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp curry powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric
- 1 tbsp chopped fresh cilantro
- 1/2 jalapeno pepper, seeded (optional)
- dash salt
Preparation:
Process all ingredients in a food processor or blender until smooth.
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