Chili Lime Baba Ganoush Recipe
Ingredients:
- 2 medium eggplants
- 3 cloves garlic
- 2 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 tsp salt
- 1/2 tsp cumin
Preparation:
Slice eggplant in half, and roast in 400 degree oven for approximately 45 minutes, or until soft.
Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.
In a blender or food processor, combine eggplant and remaining ingredients until smooth.
See also:
Vegan Baba Ganoush with Parsley
Fat Free Baba Ganoush Recipe
Easy Baba Ganoush Eggplant Hummus
