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30 Second Vegan Chili "Cheese" Dip


30 Second Vegan Chili
Jolinda Hackett

Okay, so this is hardly a recipe, but this vegan bean dip combination is just so yummy I have to share it with you. I call it "30 second" not because that's how long it takes to make (although that's true, too), but because that's how long it will last - it's that good! Tofutti brand cream cheese is a vegan cream cheese substitute that is fairly easy to find in most health foods stores and well stocked grocers.

Got leftover chili? Use that instead of the canned chili in this recipe - it's a great way to use it all up!

Prep Time: 1 minute

Total Time: 1 minute


  • 1 14.7-ounce can vegetarian chili (Try Amy's or Hormel brand vegetarian chili)
  • 1 8-ounce container non-dairy cream cheese (try Tofutti or Follow Your Heart brand)


Open can. Open cream cheese. Combine well. Warm it up, if you'd like. Serve with chips. It couldn't be simpler and it couldn't be tastier.
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