Looking for an easy cheese fondue recipe? This is a classic recipe for an easy cheese and wine fondue using either Swiss or Gruyere cheese and white wine. You'll find that it is simpler and with less ingredients than other fancier recipes, yet tastes just as great!
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 1/2 cups dry white wine
- 2 cups shredded cheese (use Swiss or Gruyere)
- 1 tsp nutmeg
- 2 cloves garlic, minced
- 1/4 tsp pepper
- 1 tsp flour
- bread for dipping
Preparation:
Heat the white wine wine in a saucepan over medium heat. Slowly add remaining ingredients, stirring to melt the cheese. When cheese is melted and all ingredients are combined, transfer to a fondue pot. Enjoy!
