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Vegetarian Cashew Gravy Recipe

User Rating 5 Star Rating (1 Review)


Who says you need to get fancy to make a homemade vegetarian gravy? Even if you're not eating vegetarian or vegan, this simple cashew-based gravy is easy, healthy, low in fat and cholesterol free. It's a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter.

See also: More vegetarian gravy recipes


  • 2 cups water
  • 1/2 cup cashews
  • 2 tbsp cornstarch
  • 2 tbsp onion powder
  • 1/2 tsp salt


Place all the ingredients in a blender and liquify.

In a medium saucepan over medium heat, heat the gravy, stirring constantly, until thick.

Add more water if the gravy becomes too thick.

User Reviews

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 5 out of 5
, Guest Simpli71

Simply Delicious! I poured it over steamed cauliflower, basil, & onions. The family enjoyed it! Will make it again

12 out of 12 people found this helpful.

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