Who says you need to get fancy to make a homemade vegetarian gravy? Even if you're not eating vegetarian or vegan, this simple cashew-based gravy is easy, healthy, low in fat and cholesterol free. It's a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter.
See also: More vegetarian gravy recipes
- 2 cups water
- 1/2 cup cashews
- 2 tbsp cornstarch
- 2 tbsp onion powder
- 1/2 tsp salt
Place all the ingredients in a blender and liquify.
In a medium saucepan over medium heat, heat the gravy, stirring constantly, until thick.
Add more water if the gravy becomes too thick.