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Vegan White Bean and Fresh Herb Sandwich Spread or Dip

User Rating 4.5 Star Rating (4 Reviews)

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Vegan White Bean and Fresh Herb Sandwich Spread or Dip

Vegetarian and vegan herbed bean spread

Photo courtesy of Bush's® Beans.
Make high-protein vegetarian sandwiches using this spread made from Great Northern beans and fresh herbs, or, serve it as a dip with either baguettes, veggies or crackers. Vegan bean and fresh herb sandwich spread or dip recipe courtesy of Bush's® Beans.

See also: More vegetarian sandwich ideas

Ingredients:

  • 3 cloves garlic
  • 2 16 ounce cans Great Northern Beans, rinsed and drained
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh basil
  • 1 tbsp chopped fresh thyme
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Preparation:

With the motor running, drop the garlic cloves into a food processor or blender. Add Great Northern Beans, lime juice and olive oil; puree until smooth. Add basil, thyme, salt and pepper; pulse until incorporated and the herbs are coarsely chopped. Serve chilled.
User Reviews

Reviews for this section have been closed.

 5 out of 5
I love it!, Guest michelle76ID

I was hesitant to make it but I did! And I didn't regret making it! LOL It was good and I love it! I followed the instructions and it was perfect for a vegan like me!

4 out of 4 people found this helpful.

See all 4 reviews

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