- 1 tablespoon butter
- 3 tablespoons flour
- 1 1/4 cup cup milk
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning (or a blend of basil and oregano)
- dash salt and pepper, to taste
- 1/3 cup fresh Parmesan cheese, grated
Slowly add milk, whisking together constantly to avoid lumps. Add garlic powder, Italian seasoning, salt and pepper and simmer for 3-4 minutes, or until thickened.
Stir in grated Parmesan cheese until welted. Sauce will thicken further as it cools, so add in a bit more milk if needed.
This recipe makes more than enough white sauce for one large pizza.