Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- ½ onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 can diced tomatoes
- ½ cup mushrooms, sliced
- ½ tsp curry powder
- ½ tsp coriander powder
- ½ tsp turmeric
- ½ tsp celery salt
- ½ tsp dried basil
- ½ tsp dried parsley
Preparation:
Sautee onions and garlic in olive oil until soft, about 3-5 minutes. Add mushrooms and sautee another 2-3 minutes. Add diced tomatoes and spices. Reduce heat to medium and allow to cook at least 20 minutes, stirring occasionally. Serve over pasta, rice, or grains and enjoy!



